A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape.
<p>In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupa...
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| Format: | Others |
| Language: | English |
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2006
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| Online Access: | http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=init_1565_1180439603 |