Development of natural dye based biodegradable colourimetric intelligent packaging sensor labels
Colourimetric indicators were prepared using anthocyanins, poly(vinyl alcohol) and cellulose nano-fibre by the electro-spinning technique. The indicator label containing 2000 ppm anthocyanin was found to be the optimal dye concentration. Fourier-transform infrared spectroscopy and X-ray diffraction...
Main Author: | |
---|---|
Other Authors: | |
Language: | en |
Published: |
University of Pretoria
2021
|
Subjects: | |
Online Access: | http://hdl.handle.net/2263/81175 |