Development of natural dye based biodegradable colourimetric intelligent packaging sensor labels

Colourimetric indicators were prepared using anthocyanins, poly(vinyl alcohol) and cellulose nano-fibre by the electro-spinning technique. The indicator label containing 2000 ppm anthocyanin was found to be the optimal dye concentration. Fourier-transform infrared spectroscopy and X-ray diffraction...

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Bibliographic Details
Main Author: Dlamini, Khulekani
Other Authors: Manyala, Ncholu I.
Language:en
Published: University of Pretoria 2021
Subjects:
Online Access:http://hdl.handle.net/2263/81175