Inventory management for the in-flight catering industry : a case of uncertain demand and product substitutability
The in-flight catering industry is a major contributor to food wastage. This wastage is a direct result of the deliberate overproduction of in-flight meals to protect against meal shortages and dissatisfied passengers. With the global strive towards sustainability and the resulting impact of wastage...
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| Language: | en |
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University of Pretoria
2021
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| Online Access: | http://hdl.handle.net/2263/80935 |