Sustainable business model innovation in incumbent food and beverage companies
There is increasing pressure on companies in the food and beverage industry to innovate their business models towards sustainability. These companies are being driven by both internal and external factors to transition from traditional business models to more sustainable business models (SBMs). This...
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University of Pretoria
2021
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| Online Access: | http://hdl.handle.net/2263/79613 Maroga-Nyashe, W 2020, Sustainable business model innovation in incumbent food and beverage companies, MBA Mini Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/79613> |