Reciprocal influences of carcass classes on supply and pricing of red meat in post-Apartheid South Africa
The study evaluated the integrated influences of red meat carcasses and product from red meat animals on price and supply of red meat carcasses. The purpose of the study was to assess the status of the South African red meat industry over five years and in comparison, to the status during the Aparth...
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University of Pretoria
2021
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| Online Access: | http://hdl.handle.net/2263/78040 |