Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

The importance of protein quality in the formulation of ruminant rations has been regarded as inconsequential in the past. Moreover, the use of agro-industrial by-products as feed ingredients have become attractive alternatives in the animal feed industry, whereby several of these products character...

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Bibliographic Details
Main Author: Grimsell, Ashley
Other Authors: Erasmus, L.J. (Lourens Jacobus)
Language:en
Published: University of Pretoria 2020
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/77824
Grimsell, A 2020, Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/77824>

Internet

http://hdl.handle.net/2263/77824
Grimsell, A 2020, Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/77824>

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