Quality of potatoes from a sustainability perspective
In this thesis various quality characteristics of South African potatoes, Solanum tuberosum L. were explored. Ensuring high yielding, quality crops that are adapted to their place of origin are essential in ensuring a sustainable food system that contributes to positive food and nutrition security o...
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| Language: | en |
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/75024 Muller, C 2020, Quality of potatoes from a sustainability perspective, PhD (Nutrition) Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/75024> |