The effect of Karoo browse and veldt feeding on long-chain and volatile fatty acid components in lamb
A uniform group of typical Dorper lambs were obtained from a breeding farm in Upington in the Northern Cape Province of the Republic of South Africa. The sheep were randomly allocated into two groups; one herd was raised on Karoo browse veldt, and the other group grazed Karoo grass veldt. Both group...
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| Language: | en |
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/73436 Mostert, E 2020, The effect of Karoo browse and veldt feeding on long-chain and volatile fatty acid components in lamb, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/73436> |