Dietary inclusion of virginiamycin to ameliorate the effect of heat stress on broilers
Heat stress is a cause of great economic loss in poultry production throughout the world. Many methods have been researched to find a solution to alleviate the negative effects of heat stress. Methods include but are not limited to: adequate ventilation and facility orientation, the acclimation of b...
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| Language: | en |
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/73133 Van der Walt, L 2019, Dietary inclusion of virginiamycin to ameliorate the effect of heat stress on broilers, Msc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/73133> |