Effects of feed additives on gut microbial diversity of Clostridium perfringens challenged broilers
The interactions between host and gut microbiota are a rapidly developing field with a plethora of implications. Recent developments in identification and quantification methods of gut microbes allow for a better understanding of said interactions. For the local broiler production industry, studyi...
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| Language: | en |
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/73130 Reynecke, A 2019, Effects of feed additives on gut microbial diversity of Clostridium perfringens challenged broilers, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/73130> |