Understanding Kafrin microparticle formation and morphology
A laboratory process exists for the extraction of kafirin protein from sorghum grain in order to form kafirin encapsulating microparticles. This laboratory process extracts approximately 2 g of protein and takes in excess of 60 hours from start to finish. A scaled-up extraction process based on the...
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Language: | en |
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University of Pretoria
2018
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Online Access: | http://hdl.handle.net/2263/66261 Da Silva, MF 2016, Understanding Kafrin microparticle formation and morphology, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/66261> |