Understanding Kafrin microparticle formation and morphology

A laboratory process exists for the extraction of kafirin protein from sorghum grain in order to form kafirin encapsulating microparticles. This laboratory process extracts approximately 2 g of protein and takes in excess of 60 hours from start to finish. A scaled-up extraction process based on the...

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Bibliographic Details
Main Author: Da Silva, Marcio Faria
Other Authors: Labuschagne, F.J.W.J. (Frederick Johannes Willem Jacobus)
Language:en
Published: University of Pretoria 2018
Subjects:
Online Access:http://hdl.handle.net/2263/66261
Da Silva, MF 2016, Understanding Kafrin microparticle formation and morphology, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/66261>