Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
The most prevalent micronutrient deficiencies in sub-Saharan Africa are iron, zinc and vitamin A. This is partly due to staple diets composed of mainly cereals, containing high levels of iron and zinc bioavailability inhibitors. In this study, pearl millet porridge was food-to-food fortified with dr...
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University of Pretoria
2018
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| Online Access: | http://hdl.handle.net/2263/65949 Van der Merwe, R 2017, Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65949> |
Internet
http://hdl.handle.net/2263/65949Van der Merwe, R 2017, Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65949>