Effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa

Effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa

This study investigated the effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa. Ten goats per breed were randomly selected from typical indigenous and Boer goats. The goats were slaughtered and dressed according to standard...

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Bibliographic Details
Main Author: Pophiwa, Pamela
Other Authors: Webb, E.C. (Edward Cottington)
Language:en
Published: University of Pretoria 2017
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/63286
Pophiwa, P 2017, Effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/63286>

Internet

http://hdl.handle.net/2263/63286
Pophiwa, P 2017, Effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/63286>

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