Growth of E. coli in reduced salt cheddar cheese
Modern day consumers have become more health conscious and there has been a movement towards reducing sodium intake in their diets. This is due to the risk of the development of hypertension and cardiovascular diseases, as well as other diet related non-communicable diseases associated with excessiv...
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| Language: | en |
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University of Pretoria
2017
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| Online Access: | http://hdl.handle.net/2263/63231 Beardsley, RJ 2017, Growth of E. coli in reduced salt cheddar cheese, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/63231> |