Green (inside)? An eating experience which addresses ecological & lifestyle sustainability, with the interior as a tool
This dissertation originated from a concern regarding healthy and sustainable living, with the focus on aspects of well-being, eating and nutrition. It has not been seen or explicitly explored as a problem to address within the discipline of interior design. It is of the opinion that the environm...
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Language: | en |
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University of Pretoria
2017
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Online Access: | http://hdl.handle.net/2263/60204 Schr?der, H 2017, Green (inside)? An eating experience which addresses ecological & lifestyle sustainability, with the interior as a tool, MInt (Prof) Mini Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/60204> |