Optimisation of kafirin extraction parameter for commercial applications
Kafirin is a prolamin protein unique to sorghum grain. To make kafirin viable for commercial development there needs to be an optimised extraction process. For this purpose insight is needed into how the process is affected by the extraction temperature, grain/solvent ratio, grain/solvent contact ti...
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| Language: | en |
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University of Pretoria
2016
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| Online Access: | http://hdl.handle.net/2263/56103 Pienaar, SW 2015, Optimisation of kafirin extraction parameter for commercial applications, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/56103> |