Optimisation of kafirin extraction parameter for commercial applications

Optimisation of kafirin extraction parameter for commercial applications

Kafirin is a prolamin protein unique to sorghum grain. To make kafirin viable for commercial development there needs to be an optimised extraction process. For this purpose insight is needed into how the process is affected by the extraction temperature, grain/solvent ratio, grain/solvent contact ti...

Full description

Bibliographic Details
Main Author: Pienaar, Schalk Willem
Other Authors: Labuschagne, F.J.W.J. (Frederick Johannes Willem Jacobus)
Language:en
Published: University of Pretoria 2016
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/56103
Pienaar, SW 2015, Optimisation of kafirin extraction parameter for commercial applications, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/56103>

Internet

http://hdl.handle.net/2263/56103
Pienaar, SW 2015, Optimisation of kafirin extraction parameter for commercial applications, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/56103>

Similar Items