Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes
Succinic acid (SA) is poised to become a significant building-block or platform chemical in the bio-based economy. Of the microbial strains that show promise for biological SA production, the wild-type bacterium Actinobacillus succinogenes is one of the top-contenders. While strides have been made t...
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| Language: | en |
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2016
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| Online Access: | http://hdl.handle.net/2263/56058 Bradfield, M 2016, Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/56058> |