Investigating the microbiological profile of motoho, a fermented sorghum beverage
Motoho is a fermented, non-alcoholic sorghum beverage or porridge manufactured by the Sotho people of South Africa. It is readily consumed, daily or weekly by the entire family however little information is available with regards to the microorganisms responsible for the fermentation of motoho. Moto...
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| Language: | en |
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University of Pretoria
2016
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| Online Access: | http://hdl.handle.net/2263/53530 Moodley, SS 2016, Investigating the microbiological profile of motoho, a fermented sorghum beverage, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53530> |