Investigating the microbiological profile of motoho, a fermented sorghum beverage

Investigating the microbiological profile of motoho, a fermented sorghum beverage

Motoho is a fermented, non-alcoholic sorghum beverage or porridge manufactured by the Sotho people of South Africa. It is readily consumed, daily or weekly by the entire family however little information is available with regards to the microorganisms responsible for the fermentation of motoho. Moto...

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Bibliographic Details
Main Author: Moodley, Sanchia Serena
Other Authors: Buys, E.M. (Elna Maria)
Language:en
Published: University of Pretoria 2016
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/53530
Moodley, SS 2016, Investigating the microbiological profile of motoho, a fermented sorghum beverage, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53530>

Internet

http://hdl.handle.net/2263/53530
Moodley, SS 2016, Investigating the microbiological profile of motoho, a fermented sorghum beverage, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53530>

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