Isolation identification and screening of potential probiotic bacteria in milk from South African Saanen goats
In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from farms to consumers remains a continuous challenge. Disease has always been a critical issue in animal production, affecting animal health and wellbeing. For several decades, antibiotics...
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| Language: | en |
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University of Pretoria
2016
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| Online Access: | http://hdl.handle.net/2263/53515 Makete, G 2016, Isolation identification and screening of potential probiotic bacteria in milk from South African Saanen goats, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53515> |