The physiological and molecular effects of fumonisin B1 on cowpea (Vigna unguiculata L. Walp)
Cowpea (Vigna unguiculata) is an edible annual leguminous crop cultivated by many subsistence and rural communities in developing countries in subtropical areas of the world. Cowpea is a very versatile, well adapted and nutritious grain legume. However, cowpea seed is prone to fungal infestation und...
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| Language: | en |
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University of Pretoria
2016
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| Online Access: | http://hdl.handle.net/2263/53506 Kotze, RG 2016, The physiological and molecular effects of fumonisin B1 on cowpea (Vigna unguiculata L. Walp), MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53506> |