Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria

Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria

Non-O157 Shiga toxin producing Escherichia coli (STEC) serotypes are increasingly being associated with outbreaks of foodborne infections and illness. This study evaluated the in vitro probiotic characteristics of Lactobacillus plantarum strain B411 and dominant lactic acid bacteria (LAB) isolated f...

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Bibliographic Details
Main Author: Fayemi, Emmanuel
Other Authors: Buys, E.M. (Elna Maria)
Language:en
Published: University of Pretoria 2016
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/53493
Fayemi, E 2016, Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53493>

Internet

http://hdl.handle.net/2263/53493
Fayemi, E 2016, Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53493>

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