Yeast fermentation of sorghum worts : influence of nitrogen sources

Yeast fermentation of sorghum worts : influence of nitrogen sources

Nitrogen limitation is one of the main causes of incomplete or protracted fermentations during brewing. In this study, the effects of sorghum type, exogenous protease enzymes and malting on the production of FAN were investigated. Further, the effects of different nitrogen sources on yeast fermentat...

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Bibliographic Details
Main Author: Dlamini, Bhekisisa Chushuta
Other Authors: Taylor, J.R.N. (John Reginald Nuttall)
Language:en
Published: 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/50879
Dlamini, BC 2015, Yeast fermentation of sorghum worts : influence of nitrogen sources, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50879>

Internet

http://hdl.handle.net/2263/50879
Dlamini, BC 2015, Yeast fermentation of sorghum worts : influence of nitrogen sources, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50879>

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