In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases

In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases

The International Diabetes Federation reported that by 2035 the expected increase in diabetes in sub-Saharan Africa will be 109%, the highest rise in the world. Furthermore, almost a quarter of the world‘s adult population have the metabolic syndrome. One therapeutic approach for type 2 diabetes...

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Bibliographic Details
Main Author: Links, Malory R.
Other Authors: Taylor, J.R.N. (John Reginald Nuttall)
Language:en
Published: 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/50313
Links, MR 2015, In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50313>

Internet

http://hdl.handle.net/2263/50313
Links, MR 2015, In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50313>

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