Antibacterial activity of garlic (Allium sativum) against probiotic Bifidobacterium species
During the past decade there has been an explosion in the probiotic industry due to an increase in concern for health. It is well known that these probiotic products offer consumers numerous health benefits and that viability of cultures in these products need to be maintained at high levels. It is...
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2014
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| Online Access: | http://hdl.handle.net/2263/33145 Booyens, J 2013, Antibacterial activity of garlic (Allium sativum) against probiotic Bifidobacterium species, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/33145> |