Prerequisites for HACCP in small-scale poultry production

Prerequisites for HACCP in small-scale poultry production

Food borne diseases, and more especially diarrheal diseases, are an important cause of morbidity and mortality (WHO, 2007). Food borne diseases due to bacteria in the food usually manifest as episodes of gastro-intestinal disease (South African DVS, 2007). Most of food borne illnesses occurring an...

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Bibliographic Details
Main Author: Cambaza dos Muchangos, Ana Bela M.V.
Other Authors: McCrindle, Cheryl Myra Ethelwyn
Published: University of Pretoria 2013
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/30947
Cambaza dos Muchangos, ABM 2012, Prerequisites for HACCP in small-scale poultry production, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/30947>
http://upetd.up.ac.za/thesis/available/etd-06212013-152227/

Internet

http://hdl.handle.net/2263/30947
Cambaza dos Muchangos, ABM 2012, Prerequisites for HACCP in small-scale poultry production, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/30947>
http://upetd.up.ac.za/thesis/available/etd-06212013-152227/

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