Meat characteristics and acceptability of chevon from South African indigenous goats

Meat characteristics and acceptability of chevon from South African indigenous goats

Effects of sex, age and pre-slaughter conditioning on the characteristics of South African indigenous goat carcasses (weight, dimensions, and joint and tissue composition) and quality of chevon (pH and temperature profiles, histological, histochemical, metabolic, proteolytic and physical) were deter...

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Bibliographic Details
Main Author: Simela, Langelihle
Other Authors: Prof E C Webb
Published: 2013
Subjects:
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UCTD
Online Access:http://hdl.handle.net/2263/29932
Simela, L 2005, Meat characteristics and acceptability of chevon from South African indigenous goats, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29932 >
http://upetd.up.ac.za/thesis/available/etd-02172006-112041/

Internet

http://hdl.handle.net/2263/29932
Simela, L 2005, Meat characteristics and acceptability of chevon from South African indigenous goats, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29932 >
http://upetd.up.ac.za/thesis/available/etd-02172006-112041/

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