Sorghum hot water extract : influence of grain physico-chemical characteristics
Traditionally, barley is the preferred cereal for traditional lager brewing. The use of sorghum for the production of European-style lager beers has recently been recognised. The use of sorghum as brewing adjunct could be a major socio-economic advantage in the developing countries in Africa. Limita...
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2013
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| Online Access: | http://hdl.handle.net/2263/29558 Jacobs, H 2010, Sorghum hot water extract : influence of grain physico-chemical characteristics, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29558 > http://upetd.up.ac.za/thesis/available/etd-11182011-151428/ |
Internet
http://hdl.handle.net/2263/29558Jacobs, H 2010, Sorghum hot water extract : influence of grain physico-chemical characteristics, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29558 >
http://upetd.up.ac.za/thesis/available/etd-11182011-151428/