Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania

Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania

Malnutrition remains a persistent and increasing problem in Sub-Saharan Africa (SSA). Food production has not kept pace with population growth, and many people have poor access to adequate, nutritious diet. In many areas of the developing world, maize is a vital staple and a main source of dietary p...

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Bibliographic Details
Main Author: Kiria, Christine Gacheri
Other Authors: Dr H De Groote
Published: 2013
Subjects:
Malnutrition
Qpm
Consumer acceptance
Sensory testing
Tanzania
UCTD
Online Access:http://hdl.handle.net/2263/29521
Kiria, CG 2010, Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29521 >
http://upetd.up.ac.za/thesis/available/etd-11172011-132957/

Internet

http://hdl.handle.net/2263/29521
Kiria, CG 2010, Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29521 >
http://upetd.up.ac.za/thesis/available/etd-11172011-132957/

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