Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa

Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa

Traditional fermented food, especially fermented maize and sorghum represents an important part of the diet of peri-urban and rural communities in South Africa. In this study a survey was conducted to determine the popularity and utilization of “Ting” in the Limpopo Province of South Africa. The fol...

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Bibliographic Details
Main Author: Mavhungu, Nditsheni Julia
Other Authors: Prof T E Cloete
Published: 2013
Subjects:
Lactobacillaceae
Fermented foods
UCTD
Online Access:http://hdl.handle.net/2263/28690
Mavhungu, N 2006, Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28690 >
http://upetd.up.ac.za/thesis/available/etd-02142007-172110/

Internet

http://hdl.handle.net/2263/28690
Mavhungu, N 2006, Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28690 >
http://upetd.up.ac.za/thesis/available/etd-02142007-172110/

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