Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

In 2003 the Department of Health of South Africa embarked on a mandatory fortification programme of maize meal as part of the Integrated Nutrition Program (INP) to alleviate malnutrition. The aim of this study was two-fold: firstly, to determine the vitamin A content of South African fortified white...

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Bibliographic Details
Main Author: Pretorius, Beulah
Other Authors: Schonfeldt, H.C. (Hettie Carina)
Published: 2013
Subjects:
Maize meal
Porridge
Vitamin a fortification
Retention
Staple foods
Bioavailability
UCTD
Online Access:http://hdl.handle.net/2263/28134
Pretorius, B 2011, Vitamin A content and bio-availability of South African maize meal (as purchased and consumed), PhD theses, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28134 >
http://upetd.up.ac.za/thesis/available/etd-09222011-123641/

Internet

http://hdl.handle.net/2263/28134
Pretorius, B 2011, Vitamin A content and bio-availability of South African maize meal (as purchased and consumed), PhD theses, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28134 >
http://upetd.up.ac.za/thesis/available/etd-09222011-123641/

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