Kafirin biofilm quality : effect of sorghum variety and milling fractions
Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. === Food Science === unrestricted
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2013
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| Online Access: | http://hdl.handle.net/2263/27691 Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 > http://upetd.up.ac.za/thesis/available/etd-09022005-124856/ |