Kafirin biofilm quality : effect of sorghum variety and milling fractions

Kafirin biofilm quality : effect of sorghum variety and milling fractions

Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. === Food Science === unrestricted

Bibliographic Details
Main Author: Da Silva, Laura Suzanne
Other Authors: Prof J R N Taylor
Published: 2013
Subjects:
Sorghum products
Nuts postharvest losses prevention
Bran
Fruit postharvest losses prevention
Protective coatings
Biofilms
UCTD
Online Access:http://hdl.handle.net/2263/27691
Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >
http://upetd.up.ac.za/thesis/available/etd-09022005-124856/

Internet

http://hdl.handle.net/2263/27691
Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >
http://upetd.up.ac.za/thesis/available/etd-09022005-124856/

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