Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line

Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line

The current modern commercial pig is an animal that has evolved through deliberate breeding programs, controlled environmental influences and nutrition to yield a highly efficient feed converter and fertile animal. The objective of this study was to measure the growth performances and carcass charac...

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Bibliographic Details
Main Author: Steyn, Willem Johannes
Other Authors: Jansen van Rensburg, Christine
Published: University of Pretoria 2013
Subjects:
Finisher pigs
Diets
Ad libitum
UCTD
Online Access:http://hdl.handle.net/2263/27678
Steyn, WJ 2010, Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27678 >
http://upetd.up.ac.za/thesis/available/etd-09012011-144756/

Internet

http://hdl.handle.net/2263/27678
Steyn, WJ 2010, Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27678 >
http://upetd.up.ac.za/thesis/available/etd-09012011-144756/

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