Determinants of sunflower seed quality for processing
The low and varying protein content and high crude fibre content of sunflower oil cake produced from sunflower seed create problems for the South African oil expelling industry. This prompted research into factors that may affect the seed quality for processing purposes. The seed quality characteris...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/27660 Nel, A 2001, Determinants of sunflower seed quality for processing, PhD dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27660 > http://upetd.up.ac.za/thesis/available/etd-09012001-132144/ |