Determinants of sunflower seed quality for processing

Determinants of sunflower seed quality for processing

The low and varying protein content and high crude fibre content of sunflower oil cake produced from sunflower seed create problems for the South African oil expelling industry. This prompted research into factors that may affect the seed quality for processing purposes. The seed quality characteris...

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Bibliographic Details
Main Author: Nel, Andries Abraham
Other Authors: Hammes, Pieter Snyman, 1941-
Published: University of Pretoria 2013
Subjects:
Protein
Sunflower (Helianthus annuus)
Water stress
Hullability
Oil
Nitrogen
Boron
Plant population
Cultivar
Seed quality
UCTD
Online Access:http://hdl.handle.net/2263/27660
Nel, A 2001, Determinants of sunflower seed quality for processing, PhD dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27660 >
http://upetd.up.ac.za/thesis/available/etd-09012001-132144/

Internet

http://hdl.handle.net/2263/27660
Nel, A 2001, Determinants of sunflower seed quality for processing, PhD dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27660 >
http://upetd.up.ac.za/thesis/available/etd-09012001-132144/

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