Establishment of a transformation procedure to study the role of trypsin inhibitors in soybean
The major serine proteinase inhibitors Kunitz and Bowman-Birk-type trypsin are key anti-nutrients responsible for the low nutritional value of raw soy cake, the by product of oil expression from soybean. Traditionally, proteinase inhibitors are eliminated from soy cake through intensive heating, whi...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2263/27206 Mokoena, TM 2009, procedure to study the role of trypsin inhibitors in soybean, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27206 > http://upetd.up.ac.za/thesis/available/etd-08122010-182254/ |
