Establishment of a transformation procedure to study the role of trypsin inhibitors in soybean

Establishment of a transformation procedure to study the role of trypsin inhibitors in soybean

The major serine proteinase inhibitors Kunitz and Bowman-Birk-type trypsin are key anti-nutrients responsible for the low nutritional value of raw soy cake, the by product of oil expression from soybean. Traditionally, proteinase inhibitors are eliminated from soy cake through intensive heating, whi...

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Bibliographic Details
Main Author: Mokoena, Tinyiko
Other Authors: Chikwamba, Rachel K.
Published: University of Pretoria 2013
Subjects:
Serine proteinase inhibitors
Soyabean
UCTD
Online Access:http://hdl.handle.net/2263/27206
Mokoena, TM 2009, procedure to study the role of trypsin inhibitors in soybean, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27206 >
http://upetd.up.ac.za/thesis/available/etd-08122010-182254/

Internet

http://hdl.handle.net/2263/27206
Mokoena, TM 2009, procedure to study the role of trypsin inhibitors in soybean, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27206 >
http://upetd.up.ac.za/thesis/available/etd-08122010-182254/

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