Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments

Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments

Pearl millet is a cereal crop cultivated by subsistence farmers in semi-arid parts of Africa and Asia. In Namibia, pearl millet porridge is a staple food for over half of the population. Healthful Harvest, a cooperative of subsistence farmers in a rural area in Namibia is developing a flour product...

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Bibliographic Details
Main Author: Nantanga, Komeine Kotokeni Mekondjo
Other Authors: Dr K S Huber
Published: 2013
Subjects:
Stabilisation
Heat treatment
Flour
Cowpea
Porridge
Lipids research
Pearl millet
Namibia
Pre-cooking
UCTD
Online Access:http://hdl.handle.net/2263/26680
Nantanga, KKM 2007, Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments, MSc(Agric) Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/26680>
http://upetd.up.ac.za/thesis/available/etd-07262007-140915/

Internet

http://hdl.handle.net/2263/26680
Nantanga, KKM 2007, Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments, MSc(Agric) Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/26680>
http://upetd.up.ac.za/thesis/available/etd-07262007-140915/

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