Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality

Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality

The aim of this study was to evaluate and compare the influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality parameters. The conventional slaughter was done using a pneumatic captive bolt gun to stun the animals before sticking, while Kosher slaughter was don...

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Bibliographic Details
Main Author: Agbeniga, Babatunde
Other Authors: Prof E C Webb
Published: 2013
Subjects:
Conventional slaughter techniques
Meat quality
Carcass
Kosher slaughter techniques
Cattle
UCTD
Online Access:http://hdl.handle.net/2263/26243
Agbeniga, B 2011, Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26243 >
http://upetd.up.ac.za/thesis/available/etd-07122012-175949/

Internet

http://hdl.handle.net/2263/26243
Agbeniga, B 2011, Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26243 >
http://upetd.up.ac.za/thesis/available/etd-07122012-175949/

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