The effect of type and level of carbohydrate supplementation on intake and digestibility of Atriplex Nummularia cv. De Kock fed to sheep

The aim of this study was to investigate the effect of different carbohydrate sources, with rapid and medium fermentabilities, on the digestibility and rumen fermentability of Atriplex nummularia cv. De Kock fed to sheep. Maize was used as the medium fermentable carbohydrate source and barley as the...

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Bibliographic Details
Main Author: Du Toit, C.J.L.
Other Authors: Van Niekerk, Willem A.
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/2263/26020
Du Toit, C 2006, The effect of type and level of carbohydrate supplementation on intake and digestibility of Atriplex Nummularia cv. De Kock fed to sheep, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26020 >
http://upetd.up.ac.za/thesis/available/etd-07032007-115048/

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