The determination of digestibility of Atriplex nummularia cv. De Kock with different techniques
The aim of the study was to determine the digestibility of Atriplex nummularia cv. De Kock, supplemented with three levels (15%, 30%, and 45%) of either maize or barley, using different in vitro techniques. An in vivo digestibility trial was conducted, together with a number of in vitro trials. An i...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2263/25996 http://upetd.up.ac.za/thesis/available/etd-01302009-131006/ |