Exogenous enzymes and irradiation of barley reduce the anti-nutritional activity of non-starch polysaccharides in broilers
Interactions between non-starch polysaccharide (NSP) level, dietary lipid type, exogenous carbohydrase enzymes and irradiation were investigated. Ten treatment diets were fed to broilers in a performance and digestibility trial. Eight of the diets contained high levels of NSP, achieved by a high bar...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/25985 http://upetd.up.ac.za/thesis/available/etd-01302009-123908/ |