Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium

Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium

Salmonellosis is one of the most important foodborne zoonotic diseases throughout the world and poultry represents an important source of infection in humans. Chickens may become infected during incubation, in the brooding houses, through various vectors, such as feed and rodents or during slaughter...

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Bibliographic Details
Main Author: Du Toit, Natasha
Other Authors: Van Rensburg, Connie E.J.
Published: University of Pretoria 2013
Subjects:
Salmonella typhimurium
Broilers
Probiotics
UCTD
Online Access:http://hdl.handle.net/2263/25920
Du Toit, N 2011, Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25920 >
http://upetd.up.ac.za/thesis/available/etd-06282011-104214/

Internet

http://hdl.handle.net/2263/25920
Du Toit, N 2011, Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25920 >
http://upetd.up.ac.za/thesis/available/etd-06282011-104214/

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