Nutritional quality of maize ensiled with wet distillers grains for sheep
Four trials were conducted to evaluate the effects of ensiling whole plant maize with wet distillers grains with solubles (WDGS) on its preservation and nutritive value. In the first study, WDGS was blended with whole maize plants at 0% (control), 10%, 20%, 30% and 40%, and ensiled for 120 days in b...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2263/25900 Moyo, RM 2010, Nutritional quality of maize ensiled with wet distillers grains for sheep,MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25900 > http://upetd.up.ac.za/thesis/available/etd-06272011-153044/ |