Nutritional quality of maize ensiled with wet distillers grains for sheep

Nutritional quality of maize ensiled with wet distillers grains for sheep

Four trials were conducted to evaluate the effects of ensiling whole plant maize with wet distillers grains with solubles (WDGS) on its preservation and nutritive value. In the first study, WDGS was blended with whole maize plants at 0% (control), 10%, 20%, 30% and 40%, and ensiled for 120 days in b...

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Bibliographic Details
Main Author: Moyo, Robin Mkhokheli
Other Authors: Van Niekerk, Willem A.
Published: University of Pretoria 2013
Subjects:
Maize
Distillers grains
Sheep
Ensiling whole plant maize
UCTD
Online Access:http://hdl.handle.net/2263/25900
Moyo, RM 2010, Nutritional quality of maize ensiled with wet distillers grains for sheep,MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25900 >
http://upetd.up.ac.za/thesis/available/etd-06272011-153044/

Internet

http://hdl.handle.net/2263/25900
Moyo, RM 2010, Nutritional quality of maize ensiled with wet distillers grains for sheep,MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25900 >
http://upetd.up.ac.za/thesis/available/etd-06272011-153044/

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