Sorghum injera quality improvement through processing and development of cultivar selection criteria

Sorghum injera quality improvement through processing and development of cultivar selection criteria

Please read the abstract in the section 00front of this document === Thesis (PhD (Food Science))--University of Pretoria, 2006. === Food Science === unrestricted

Bibliographic Details
Main Author:	Yetneberk, Senayit
Other Authors:	Prof J R N Taylor
Published:	2013
Subjects:	Teff Sorghum as food Bread ethiopia Bread quality ethiopia UCTD
Online Access:	http://hdl.handle.net/2263/25035 Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 > http://upetd.up.ac.za/thesis/available/etd-05272005-161518/

Internet

http://hdl.handle.net/2263/25035
Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >
http://upetd.up.ac.za/thesis/available/etd-05272005-161518/