Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrillus Lanatus) juice
Tailored wild watermelon (Citrullus lanatus) juice clarification process is a fundamental step in improving its appearance and consumer acceptability. The purpose of this research was to investigate the mineral and proximate composition of wild watermelon juice (Citrullus lanatus) and to design an o...
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| Format: | Others |
| Language: | en |
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2020
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| Online Access: | http://hdl.handle.net/10500/26387 |