Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa

Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa

Text in English === Fungal species and their mycotoxins are the most predorminant contaminants of dried agricultural products in sub-Saharan Africa (SSA) and the main species of fungi that can synthesize mycotoxins are Aspergillus, Fusarium and Penicillium. In Africa, aflatoxin is labelled as a grea...

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Bibliographic Details
Main Author: Okaekwu Chinenye Kate
Other Authors: Tabit, F.T.
Format: Others
Language:en
Published: 2020
Subjects:
Aflatoxins
Fungi
Aspergillus
Food contamination
Food safety
664.02840968221
Dried foods > Microbiology > South Africa > Johannesburg
Mycotoxin > > South Africa > Johannesburg
Food contamination > South Africa > Johannesburg
Aspergillus > South Africa > Johannesburg
Online Access:http://hdl.handle.net/10500/26336

Internet

http://hdl.handle.net/10500/26336

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